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Cooking with Kana: Malaysian Cuisine
November 1, 2023 @ 7:00 pm - 8:30 pm
$10
Are you ready to embark on a culinary journey to the enchanting world of Malaysian cuisine? If so, we have an exciting opportunity just for you and your friend. Join us for a beginners’ cooking class where you will learn the secrets behind three of Malaysia’s most beloved dishes: Nasi Lemak, Shrimp Sambal, and Pulut Hitam!
Instructor: Local Chef Kana Mahadavin
When: Wednesday, November 1 at 7pm
Where: Parish House Kitchen at 25 S State Road
Why You Should Attend:
- Learn from a Pro: Chef Kana Mahadavin is a local expert with a passion for Malaysian cuisine. She’ll guide you step by step through the preparation of these authentic dishes.
- Culinary Adventure: Nasi Lemak, Shrimp Sambal, and Pulut Hitam are not just dishes; they’re a journey through the diverse and flavorful world of Malaysian flavors and techniques.
- Fun with a Friend: This is the perfect opportunity to bring a friend along to share in the excitement and deliciousness. Cooking together is a memorable bonding experience!
What You’ll Cook:
Nasi Lemak: Fragrant coconut rice served with an array of flavorful accompaniments.
Shrimp Sambal: Spicy shrimp with a sweet and tangy sambal sauce.
Pulut Hitam: A delightful black glutinous rice dessert, perfect for satisfying your sweet tooth.
Don’t miss out on this fantastic opportunity to immerse yourself in the world of Malaysian cooking. Whether you’re a beginner or an experienced home chef, this class is designed for everyone.
We can’t wait to share this culinary adventure with you and your friend. Get ready for an evening of delicious food, laughter, and new culinary skills.